Cocoa, coffee, cream, walnuts, hazelnuts and macaroons …these are the main ingredients in satisfying the sweet appetites of our customers and can be also used to prepare homemade delicacies…. surprise your friends with a brand new recipe..
COCOA RICCIOLI WITH RAGU’ AND GREEN TOMATOES
Prepare a meat sauce without tomatoes. Soften with green mashed tomatoes, cooking it on a medium flame for a long time. Cook 500 grams of Riccioli in salty water for 6 minutes, drain and add to the sauce, dusting with a bit of bitter cocoa. Mix well and serve.
Cocoa Riccioli is an excellent dry seasoned pasta, that you can buy in the Bicerin. If you have any difficulties in getting it (maybe you’re reading this from very far) you can substitute it with the ‘Maltagliati with cocoa’, whose recipe you can find in the List of recipes.
Fry a pair of garlic cloves in oil until brown. Remove and set by. Brown the floured parts of the rabbit in a mix of onions and carrots. Soak in wine and sherry and add a sprinkling of cinnamon. Leave to simmer for 40 minutes while covered. Chop the garlic and mix it with 50 grams of pine nuts, 50 grams of almonds and add some brandy mixed with plenty of bitter cocoa. Pour the sauce onto the meat and allow to blend in before serving.
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